5X World Gourmand Cookbook Award winner
Her story is one of soaring success, hitting rock bottom, and ultimately rising stronger than ever.
For over 30 years, Bridget reigned supreme in professional kitchens. She was head chef for Bill Granger, worked alongside Tetsuya Wakuda, and even led the VIP kitchen for Google.
Yet, despite her culinary achievements, Bridget battled a hidden struggle β her own health. Obesity, fatty liver disease, pre-diabetes, alcoholism, and depression took a toll, forcing her career to a halt.
This became Bridget's turning point. Refusing to be defined by her challenges, she embarked on a transformational journey. She developed a unique approach to weight management, gut health, and mental well-being, proving food could be both delicious and healing.
Today, Bridget (49) is a powerhouse. Through her company, Bridget's Healthy Kitchen, she empowers thousands worldwide. Her philosophy? Ditch the bland "diet food" and embrace a sustainable, enjoyable path to a healthier you. Bridget is transforming lives and waist lines!
Here's a taste of Bridget's remarkable achievements:
Bridget's mission is to transform the diet industry. She champions a transparent approach to health, prioritising long-term well-being over fad diets and quick fixes. Through workshops, cookbooks, and online programs, Bridget empowers individuals to take control of their health, one delicious meal at a time.
Got health issues? Diabetes? Hashimotos? IBS? Are you looking to remove sugar, gluten and dairy from your diet? Then you're in the right place.
If you'd love to try my weight loss and gut health program to help you manage these issues (and more) more effectively, then check out my 28 Day Boost Camp. Details HERE.